Mexican Lasagna with Tortillas

05.01.2025

Elevate your weeknight dinners with this irresistible Mexican Lasagna with Tortillas. Combining the comforting layers of a classic lasagna with the vibrant flavors of Mexican cuisine, this dish is a guaranteed hit. With bold spices, hearty ingredients, and a unique twist, it’s perfect for family meals or entertaining guests.

Ingredients

1 pound ground beef or turkey
1 medium onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes, drained
1 can (15 oz) black beans, rinsed and drained
1 cup frozen corn kernels
8 small flour or corn tortillas
2 cups shredded Mexican blend cheese
1 cup salsa
1/2 cup sour cream
Fresh cilantro and lime wedges for garnish

Step-by-Step Instructions

1. Prepare the Filling

In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary. Add diced onion and minced garlic, cooking until softened. Stir in taco seasoning, diced tomatoes, black beans, and corn. Simmer for 5 minutes to combine flavors.

2. Assemble the Lasagna

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Place two tortillas at the bottom, overlapping slightly. Spread a layer of the meat mixture, followed by a sprinkle of cheese. Repeat the layers (tortillas, meat, cheese) until all ingredients are used, finishing with a generous layer of cheese on top.

3. Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is melted and bubbly. Allow the lasagna to rest for 5 minutes before slicing.

Serving Suggestions

Top your Mexican Lasagna with sour cream, fresh cilantro, and a squeeze of lime juice for a burst of freshness. Serve with a side of guacamole, a simple green salad, or tortilla chips for added crunch.