Mexican Lasagna with Tortillas

Experience the best of Tex-Mex cuisine with this Mexican Lasagna made using soft tortillas instead of pasta. Layers of seasoned ground meat, creamy sour cream, melted cheese, black beans, and sweet corn create a hearty, comforting casserole that’s perfect for family dinners or casual gatherings.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef or turkey
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 cup frozen corn
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) fire-roasted diced tomatoes, drained
• 1/2 tsp smoked paprika (optional)

Homemade taco seasoning:

• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper, to taste

Other layers:

• 8 small flour or corn tortillas
• 1 cup sour cream
• 2 1/2 cups shredded Mexican blend cheese
• 1/2 cup enchilada sauce or salsa roja
• 1/4 cup chopped fresh cilantro

Optional garnish:

• Sliced avocado
• Fresh lime wedges
• Pickled red onions
• Jalapeño slices

Instructions:

1-)Prepare the Filling:
Heat olive oil in a skillet over medium-high heat. Sauté onion until translucent (3-4 minutes), then add garlic and cook for 1 minute. Add ground meat and cook until browned. Stir in taco seasoning, diced tomatoes, black beans, corn, and smoked paprika. Simmer for 5-6 minutes until thickened. Remove from heat.

2-)Assemble the Lasagna:
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Lay two tortillas side by side as the base. Spread one-third of the meat mixture evenly over the tortillas. Dollop 2 tablespoons of sour cream, drizzle with enchilada sauce, and sprinkle with cheese. Repeat layers twice more, finishing with tortillas topped with cheese and sauce.

3-)Bake:
Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-12 minutes until cheese is bubbly and golden. Let rest 5-10 minutes before slicing.

4-)Serve:
Garnish with cilantro, avocado, lime wedges, pickled onions, and jalapeños if desired. Serve warm.

Why This Recipe Works:

• Using tortillas instead of pasta creates a soft, flavorful base that absorbs the sauce beautifully.
• Layering with sour cream and cheese ensures creamy, cheesy bites in every serving.
• The homemade taco seasoning adds authentic Tex-Mex flavor.
• Easy to prepare, bake, and serve—perfect for gatherings.