Cheesecake Factory Avocado Egg Rolls Recipe
Discover how to make these iconic avocado egg rolls at home. With a crispy shell and a creamy, tangy filling, they’re guaranteed to impress!
Ingredients You’ll Need
- 3 ripe avocados, diced
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon fresh lime juice
- Salt and pepper to taste
- 6 egg roll wrappers
- Vegetable oil for frying
For the Dipping Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon red pepper flakes
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine diced avocados, sun-dried tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Mix gently to keep the avocado chunks intact.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond). Place 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
3. Heat the Oil
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). To check the temperature, drop a small piece of wrapper into the oil—it should sizzle immediately.
4. Fry to Perfection
Carefully place the egg rolls in the hot oil, a few at a time. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Make the Dipping Sauce
In a small bowl, whisk together honey, Dijon mustard, white vinegar, and red pepper flakes. Adjust the seasoning to your preference.
Serving Suggestions
Arrange the egg rolls on a platter and serve immediately with the dipping sauce on the side. For a complete appetizer experience, pair with a fresh green salad or crispy fries.
Ready to impress your guests with this restaurant-quality dish? These Avocado Egg Rolls are perfect for parties, game nights, or a cozy night in.