Pecan Pie Cookies

These Pecan Pie Cookies are the perfect bite-sized version of the classic pecan pie. With a buttery cookie base and a gooey, nutty pecan topping, they’re ideal for the holidays, parties, or any time you want a special treat. Easy to make and bursting with flavor, they’re sure to impress your family and friends!

Ingredients:

For the Cookie Base:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt

For the Pecan Filling:

• 3/4 cup chopped pecans
• 1/3 cup light brown sugar, packed
• 3 tablespoons unsalted butter, melted
• 1 tablespoon heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the flour and salt, mixing just until the dough comes together.
3. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
4. Prepare the Pecan Filling: In a small bowl, mix together the chopped pecans, brown sugar, melted butter, heavy cream, vanilla extract, and salt until well combined.
5. Fill the Cookies: Spoon about 1 teaspoon of the pecan filling into the center of each cookie, pressing gently to pack it in.
6. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges and the filling is bubbling.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Why You’ll Love These Pecan Pie Cookies

These cookies are the perfect combination of soft, buttery dough and rich, nutty pecan filling. They’re easier to make than a full pie and are great for sharing at gatherings. Plus, they bring all the warm, cozy flavors of pecan pie into a convenient handheld treat.

Pro Tips:

• For extra flavor, toast the pecans before adding them to the filling.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• Double the recipe for larger batches during the holidays!

Conclusion

These Pecan Pie Cookies are a must-try for anyone who loves the classic dessert. They’re easy to make, full of flavor, and perfect for any occasion. Whip up a batch today and enjoy a sweet, nutty treat!