Creamy Lemon Chicken Piccata

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy lemon sauce is bursting with tangy and savory flavors.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Customizable: Serve over pasta, rice, or with crusty bread to soak up the sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons capers, drained
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Lightly coat each piece in flour, shaking off any excess.

Step 2: Sear the Chicken

Heat the olive oil and butter in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side, until golden brown. Remove the chicken and set aside.

Step 3: Make the Sauce

In the same skillet, sauté the garlic until fragrant, about 1 minute. Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, lemon juice, capers, and Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Combine and Serve

Return the chicken to the skillet, spooning the sauce over each piece. Simmer for an additional 5 minutes, ensuring the chicken is fully cooked. Garnish with parsley and serve warm.

Tips for Success

• Thin Chicken Breasts: Pound chicken to an even thickness for faster and more uniform cooking.
• Adjust the Sauce: If you prefer a thinner sauce, add more chicken broth or cream.
• Use Fresh Ingredients: Freshly squeezed lemon juice and grated Parmesan enhance the flavor significantly.

Serving Suggestions

Creamy Lemon Chicken Piccata pairs wonderfully with:

• Buttered noodles or spaghetti
• Steamed vegetables, such as asparagus or broccoli
• Mashed potatoes or cauliflower rice

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe, but they may need a slightly longer cooking time.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store them separately in airtight containers and reheat gently on the stovetop when ready to serve.

Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free alternative, such as almond or rice flour.