Loaded Baked Potato Chicken Casserole

Why You’ll Love This Recipe

• Loaded with Flavor: A delicious combination of bacon, cheese, and potatoes.
• Easy to Make: Simple ingredients and minimal prep for a weeknight dinner.
• Family-Friendly: A dish everyone at the table will enjoy!

Ingredients

• 2 pounds russet potatoes, diced
• 2 pounds boneless, skinless chicken breasts, cut into cubes
• 1/2 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup chopped green onions (optional, for garnish)
• 1/2 cup sour cream (optional, for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with nonstick spray or olive oil.

Step 2: Prepare the Potatoes

In a large bowl, toss the diced potatoes with half of the olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Spread the potatoes evenly in the prepared baking dish and bake for 20 minutes.

Step 3: Add the Chicken

While the potatoes are baking, toss the cubed chicken in the remaining olive oil and season with a pinch of salt and pepper. Remove the potatoes from the oven, layer the chicken over the potatoes, and return to the oven for another 20 minutes.

Step 4: Add Cheese and Bacon

Remove the dish from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the chicken and potatoes. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Garnish with chopped green onions and serve hot with sour cream on the side if desired. Enjoy your hearty, cheesy casserole!

Tips for Success

• Cut Evenly: Dice the potatoes and chicken into similar-sized pieces for even cooking.
• Use Fresh Cheese: Shredding cheese from a block melts better than pre-shredded cheese.
• Customize: Add vegetables like broccoli or bell peppers for added nutrition.

Serving Suggestions

Pair your Loaded Baked Potato Chicken Casserole with:

• A fresh green salad
• Steamed vegetables
• Garlic bread or dinner rolls

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work just as well and add extra flavor.

Can I freeze leftovers?

Yes. Allow the casserole to cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat in the oven or microwave before serving.