Slow Cooker Beef Brisket French Dip Sandwiches

If you’re craving a hearty, flavorful sandwich that practically melts in your mouth, Slow Cooker Beef Brisket French Dip Sandwiches are the answer. These sandwiches offer a perfect balance of tender, slow-cooked beef with a rich, savory dip that takes every bite to the next level. Whether you’re making dinner for the family or planning a casual gathering, this recipe is an absolute crowd-pleaser.

Why You’ll Love This Recipe

Slow-cooked beef brisket is one of those dishes that always seems to impress, but surprisingly, it’s also incredibly easy to make. This French dip sandwich version is perfect for anyone who loves the tender, melt-in-your-mouth goodness of slow-cooked beef but craves something a little different. The beauty of this recipe lies in its simplicity—throw the ingredients in the slow cooker, let it do the work, and you’ll have a flavorful meal ready to enjoy. Plus, the addition of the dipping sauce takes this sandwich to a whole new level.

Ingredients

Here’s everything you need to make these mouthwatering Slow Cooker Beef Brisket French Dip Sandwiches:

• 3 lb (1.36 kg) beef brisket
• 1 packet dry onion soup mix
• 2 cups (480 ml) beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 4-6 hoagie rolls or French baguette-style bread
• 1-2 cups shredded provolone cheese (optional for added cheesiness)
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil (for browning the brisket, optional)

Step-by-Step Instructions

1. Sear the Brisket (Optional but Recommended)

While you can skip this step, searing the brisket first helps to lock in the flavor and adds a beautiful color. Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the pan is hot, season the brisket with a bit of salt and pepper, then sear it on all sides until it’s golden brown. This takes about 4-5 minutes per side. Once seared, transfer the brisket to your slow cooker.

2. Add the Flavorful Broth

Now that the brisket is in the slow cooker, it’s time to add the flavor. Pour in the beef broth, soy sauce, Worcestershire sauce, and sprinkle the dry onion soup mix on top. Stir gently to combine everything, then cover the slow cooker with its lid.

3. Slow Cook the Brisket

Set your slow cooker to low and let it cook for about 8 hours. The key is to simmer the brisket, allowing it to become tender and infuse all the flavors. If you’re short on time, you can cook it on high for about 4 hours, but low and slow works best for this recipe. You’ll know it’s done when the meat is so tender it practically shreds on its own.

4. Assemble the Sandwiches

Once your brisket is perfectly cooked and tender, remove it from the slow cooker and shred it using two forks. Be sure to save the cooking liquid, as it will be used for dipping! Place the sliced brisket onto your hoagie rolls or French baguette-style bread. If you like your sandwiches extra cheesy, sprinkle the shredded provolone cheese on top of the meat and place the sandwich under the broiler for a few minutes until the cheese is melted and bubbly.

5. Serve with a Side of Dipping Sauce

Serve the sandwiches with a small bowl of the flavorful cooking liquid (the jus) for dipping. The savory broth adds that extra punch of flavor and makes each bite even more satisfying.

Serving Suggestions

These Slow Cooker Beef Brisket French Dip Sandwiches are delicious on their own, but you can also serve them with a side of crispy fries, a simple salad, or even roasted vegetables. For a complete meal, try pairing it with a refreshing drink, like iced tea or lemonade. And for dessert? A rich chocolate cake or fruit tart would make the perfect ending to this indulgent meal. The possibilities are endless, so get creative and make this meal your own.

Storage and Reheating Tips

If you happen to have any leftovers (which is unlikely because these are so delicious!), store the brisket and dipping sauce in separate airtight containers in the refrigerator. The leftovers will stay fresh for up to 3 days. To reheat, warm the brisket in a skillet over medium heat or the microwave. Reheat the dipping sauce in a saucepan until it’s hot. For the sandwiches, you can toast the rolls again to get that crisp texture if you’d like.

Why This Recipe Works

The slow cooker is the star of this recipe. It allows the brisket to cook slowly and absorb all the seasonings, resulting in a tender, flavorful meat that’s perfect for sandwiches. The addition of the dipping sauce brings a rich, savory element that makes this dish stand out. Whether you’re making it for a casual dinner or feeding a crowd, these Slow Cooker Beef Brisket French Dip Sandwiches will satisfy your hunger and your taste buds. And remember, it’s all so easy to make, you can do it!