Copycat Chick Fil A Nuggets

Introduction

Love Chick-fil-A nuggets but want to recreate their magic at home? This recipe is your ultimate guide to achieving nuggets that are crispy on the outside, juicy on the inside, and brimming with flavor. Whether you’re hosting a party or simply indulging in a comfort meal, these nuggets will not disappoint.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 1 cup dill pickle juice
• 1 cup buttermilk
• 1 large egg
• 1 1/4 cups all-purpose flour
• 2 tbsp powdered sugar
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• Vegetable oil for frying

Marinating the Chicken

The secret to tender and flavorful nuggets lies in the marinade. Combine the pickle juice and buttermilk in a bowl. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Creating the Perfect Coating

In a large mixing bowl, whisk together the flour, powdered sugar, and spices. This blend is what gives the nuggets their signature crispy coating. In a separate bowl, beat the egg with a splash of buttermilk to create an egg wash.

Breading the Nuggets

Remove the chicken pieces from the marinade and pat them dry with a paper towel. Dip each piece into the egg wash, then coat thoroughly with the flour mixture. For an extra crispy texture, repeat this process for double breading.

Frying to Perfection

Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Carefully add the chicken pieces, frying in small batches to avoid overcrowding. Cook for 3-4 minutes on each side or until golden brown and fully cooked. Use a slotted spoon to transfer the nuggets to a plate lined with paper towels to drain excess oil.

Serving Suggestions

Serve these crispy nuggets with your favorite dipping sauces, such as honey mustard, barbecue, or Chick-fil-A sauce. Pair them with a fresh salad or a side of waffle fries for the complete experience.

Pro Tips

• Use fresh oil: This ensures clean flavors and a perfect golden color.
• Double coat for extra crunch: The second layer of breading makes all the difference.
• Monitor oil temperature: Consistent heat is key to evenly cooked nuggets.

Why You’ll Love This Recipe

Unlike fast food, this homemade version allows you to control the quality of ingredients and customize the flavors to your liking. The result is a plate of nuggets that rivals the restaurant version—if not better!