One Pot Zucchini Mushroom Pasta

If you’re looking for a simple yet flavorful meal that comes together in under 30 minutes, this One Pot Zucchini Mushroom Pasta is the perfect solution. It’s packed with fresh zucchini, earthy mushrooms, and a rich, creamy sauce that clings to every piece of pasta. Best of all, it’s made in just one pot, making cleanup a breeze. Perfect for busy weeknights or a cozy weekend dinner!

Why You’ll Love This Recipe

This one pot pasta recipe is not only incredibly easy to make, but it’s also healthy and full of flavor. The combination of zucchini and mushrooms adds a burst of freshness and a meaty texture, while the creamy sauce makes it wonderfully comforting. Plus, it’s vegetarian-friendly, making it a great option for meatless Mondays or for those looking to add more plant-based meals to their diet.

Ingredients You’ll Need

Gather these simple ingredients for a delicious zucchini mushroom pasta:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 medium zucchinis, sliced
• 8 oz (225g) mushrooms, sliced
• 12 oz (340g) pasta (penne, linguine, or your favorite type)
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• 1/2 cup grated Parmesan cheese (optional for a vegan option)
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Step-by-Step Instructions

Follow these simple steps to make your One Pot Zucchini Mushroom Pasta:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until it turns translucent.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the sliced zucchini and mushrooms, cooking for about 5 minutes until they start to soften.
4. Add the pasta to the pot along with the vegetable broth. Stir to combine, ensuring the pasta is fully submerged.
5. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
6. Once the pasta is cooked, stir in the heavy cream (or coconut milk for a dairy-free option) and grated Parmesan cheese. Season with salt and pepper to taste.
7. Remove from heat and let it sit for a few minutes to thicken. Garnish with fresh basil or parsley before serving.

Tips for the Best One Pot Pasta

• Use fresh ingredients: Fresh zucchini and mushrooms provide the best flavor and texture.
• Adjust the creaminess: For a lighter version, use coconut milk or half-and-half instead of heavy cream.
• Add protein: For a heartier meal, add cooked chicken, shrimp, or chickpeas.
• Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to refresh the sauce.

Why This Pasta is Perfect for Weeknights

This One Pot Zucchini Mushroom Pasta is the ultimate weeknight dinner solution. It’s quick, requires minimal cleanup, and uses pantry staples you likely already have on hand. The creamy sauce combined with fresh veggies makes it both nutritious and indulgent. Plus, it’s versatile—customize it with your favorite vegetables or protein to make it your own.

Conclusion

Give this One Pot Zucchini Mushroom Pasta a try for your next meal. It’s a wholesome, delicious, and easy dish that everyone will enjoy. With its creamy texture and fresh flavors, it’s sure to become a regular in your dinner rotation. Enjoy this comfort food that’s both healthy and satisfying!