Summer Vegetable Tian

This Summer Vegetable Tian is a colorful, healthy dish that highlights fresh seasonal produce. Layered with zucchini, tomatoes, and potatoes, then topped with melted cheese, it’s perfect for a light summer meal or as a side dish. Enjoy the flavors of summer with this easy recipe!

Ingredients

• 1 large zucchini, sliced thinly
• 1 large yellow squash, sliced thinly
• 2 medium potatoes, sliced thinly
• 2 medium tomatoes, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Fresh thyme sprigs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic until softened, then spread them evenly in the baking dish as a base layer.
3. Layer the zucchini, yellow squash, potatoes, and tomatoes in the baking dish, overlapping them in a colorful pattern.
4. Drizzle the vegetables with the remaining olive oil, and season with salt, pepper, and fresh thyme.
5. Cover the dish with foil and bake for 30 minutes. Remove foil, sprinkle with Parmesan cheese, and bake for an additional 15 minutes until cheese is golden and vegetables are tender.

Tips for Success

To enhance flavor, try adding herbs like rosemary or basil. Use a mandoline slicer for evenly thin vegetables, ensuring everything cooks consistently. Experiment with other veggies like bell peppers or eggplant for added color and taste.

Serving Suggestions

This Summer Vegetable Tian pairs beautifully with grilled chicken or fish. For a full vegetarian meal, enjoy it with crusty bread or a green salad. It’s also delicious as leftovers, with flavors that meld overnight!

Conclusion

Enjoy the essence of summer with this vibrant Vegetable Tian. Simple, nutritious, and bursting with flavor, it’s an ideal way to make the most of seasonal produce. Try this recipe for a dish that’s as beautiful as it is delicious!