Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a delightful blend of juicy shrimp, garlic, and buttery goodness tossed with pasta. Quick and easy to make, it’s a go-to recipe for weeknight dinners when you want something delicious with minimal effort.

Ingredients

• 8 oz pasta (linguine or spaghetti)
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
3. Add remaining butter and garlic to the skillet. Cook for 1 minute, until fragrant.
4. Pour in broth and lemon juice, simmering for 2 minutes. Stir in Parmesan cheese until smooth.
5. Toss the pasta and shrimp with the garlic butter sauce. Garnish with parsley and serve warm.

Tips for Perfect Shrimp Pasta

Use fresh shrimp for best results, and don’t overcook it to keep it tender. Add red pepper flakes for a spicy kick, and adjust garlic levels to taste.

Serving Suggestions

Enjoy this dish with garlic bread and a green salad for a complete meal. It’s also great with a sprinkle of extra Parmesan on top.

Conclusion

This Garlic Butter Shrimp Pasta is a quick, elegant dish that’s full of flavor. Perfect for any occasion, it’s sure to impress with its simplicity and deliciousness!