Hasselback Cheesy Garlic Bread

Ingredients

• 1 loaf of Italian or French bread
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Using a sharp bread knife, slice the loaf of bread into 1-inch sections, being careful not to cut all the way through.
3. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. Season with salt and pepper.
4. Spread the garlic butter mixture evenly between each slice of the bread.
5. Stuff each slit with shredded mozzarella cheese and sprinkle the top with grated Parmesan cheese.
6. Wrap the bread in aluminum foil and place it on a baking sheet.
7. Bake in the preheated oven for 15 minutes. Then, unwrap the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Hasselback Cheesy Garlic Bread warm!

Tips and Variations

• Cheese Variations: Try using a combination of cheddar and mozzarella for a sharper flavor.
• Herb Infusion: Add some dried oregano or basil to the garlic butter for extra aroma.
• Spicy Kick: Sprinkle some red pepper flakes on top before baking for a spicy twist.
• Serving Suggestion: Pair this bread with pasta dishes or soups for a complete meal.