Christmas Morning Casserole Recipes

Start your holiday morning with a warm, savory casserole that brings everyone to the table.

Why You’ll Love This Recipe

This Christmas Morning Casserole is everything you need for a stress-free holiday breakfast. With layers of hearty ingredients and a touch of festive flavor, it’s a dish that delights both the eyes and the taste buds. Best of all, it can be prepped the night before, so you can spend more time unwrapping gifts and less time in the kitchen.

Ingredients

• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 6 cups cubed day-old bread (preferably sourdough or French bread)
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup diced red bell pepper

Step-by-Step Instructions

1. Prep the Night Before

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard. Grease a 9×13-inch casserole dish and spread the cubed bread evenly in the dish. Layer the cooked sausage, cheddar cheese, green onions, and red bell pepper over the bread. Pour the egg mixture evenly over the top, ensuring every piece is soaked. Cover with foil and refrigerate overnight.

2. Bake to Perfection

On Christmas morning, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes. Bake, covered, for 30 minutes. Then uncover and bake for an additional 20 minutes, or until the top is golden and the center is set.

3. Serve and Enjoy

Allow the casserole to cool for 5 minutes before serving. Garnish with extra green onions or a sprinkle of fresh parsley for a festive touch. Pair with fresh fruit or a glass of orange juice for a complete holiday breakfast experience.

Tips for Success

• Choose Quality Ingredients: Opt for fresh eggs, flavorful sausage, and high-quality bread for the best results.
• Make It Your Own: Customize the casserole with your favorite add-ins like mushrooms, spinach, or bacon.
• Plan Ahead: Prepping the night before allows the flavors to meld beautifully and saves time on a busy morning.

Why This Recipe Works

The combination of fluffy bread, savory sausage, and creamy eggs creates a dish that feels indulgent yet balanced. The overnight soaking ensures every bite is infused with flavor, while the crisp, golden top adds the perfect contrast. It’s a foolproof recipe that guarantees smiles around the table.