Candy Corn Punch

Bright, layered, and bursting with fruity flavor, Candy Corn Punch is the ultimate Halloween drink! Inspired by the classic fall candy, this non-alcoholic punch features a stunning tri-color effect with orange, pineapple, and creamy white layers. It’s easy to make, kid-friendly, and guaranteed to be a hit at any spooky gathering.

Ingredients:

• 2 cups pineapple juice, chilled

• 2 cups orange soda (Fanta or Sunkist), chilled

• 1 cup whipped topping or vanilla ice cream

• Ice cubes

• Candy corn for garnish (optional)

Instructions:

1. Fill with Ice
   Fill clear glasses about 2/3 full with ice cubes. This helps maintain the layered effect.

2. Add Pineapple Juice
   Pour the pineapple juice into each glass, filling about one-third of the way up.

3. Layer the Orange Soda
   Slowly pour the orange soda over the back of a spoon to help it float on top of the pineapple juice. This creates the signature layered look.

4. Top with Creamy Layer
   Gently spoon whipped topping or a small scoop of vanilla ice cream on top. This mimics the white tip of candy corn and adds a creamy contrast to the fruity flavors.

5. Garnish & Serve
   Add a few candy corn pieces on top or around the rim for decoration. Serve immediately with a straw or spoon.

Pro Tips for the Best Candy Corn Punch:

• Chill all ingredients beforehand to keep the layers distinct.

• Use a spoon when pouring the orange soda to create a slow, smooth layer.

• Make it boozy! Add a splash of coconut rum or whipped cream vodka for an adult-friendly version.

Key Takeaways:

This Candy Corn Punch is a visually stunning and deliciously sweet drink that captures the essence of Halloween. With its easy layering technique and bright colors, it’s a fun addition to any fall celebration!