Creamy Broccoli Chicken Shells and Cheese

This Creamy Broccoli Chicken Shells and Cheese is the ultimate comfort food tender pasta shells coated in a rich, velvety cheese sauce with bites of juicy chicken and fresh broccoli. It’s a quick, satisfying meal that’s perfect for busy weeknights, and it all comes together in one pot for easy cleanup!

Ingredients:

• 12 oz (340g) medium pasta shells
• 2 cups broccoli florets, chopped
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cups cooked chicken, shredded or cubed (rotisserie works great)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra depth)

Instructions:

1. Cook the Pasta & Broccoli
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. In the last 2 minutes of cooking, add the broccoli. Drain and set aside.
2. Make the Cheese Sauce
   In the same pot, melt butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly, to create a roux. Gradually add the milk and chicken broth, whisking until smooth.
3. Melt the Cheese
   Lower the heat and stir in the cheddar and Parmesan cheese until melted and creamy. Add garlic powder, onion powder, salt, pepper, and paprika.
4. Combine Everything
   Stir in the cooked pasta, broccoli, and chicken, tossing until everything is well coated in the cheese sauce. Simmer for 2–3 minutes until heated through.
5. Serve & Enjoy
   Garnish with extra cheese or fresh parsley and serve warm!

Pro Tips for the Best Creamy Broccoli Chicken Shells and Cheese:

• Use freshly shredded cheese for the smoothest sauce—pre-shredded cheese can make it grainy.
• For extra richness, swap half of the milk with heavy cream.
• Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce.

Key Takeaways:

This Creamy Broccoli Chicken Shells and Cheese is a one-pot wonder—rich, cheesy, and loaded with protein and veggies. Perfect for a quick and comforting family meal!