Name: Spinach Lasagna Roll-Ups
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 10 lasagna noodles, cooked al dente; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cups fresh spinach, sautéed and finely chopped; 2 cloves garlic, minced; ½ teaspoon nutmeg; Salt and black pepper, to taste

Silky pasta sheets, creamy ricotta, and vibrant spinach make these Spinach Lasagna Roll-Ups a comforting, easy-to-serve dinner. Each roll holds its own portion of creamy filling and marinara, so there is no messy slicing.

Why You’ll Love This Recipe

Perfect portions: each roll is a self-contained serving.
Rich yet balanced: creamy ricotta and spinach make a satisfying filling.
Make-ahead friendly: assemble the dish ahead, then bake when needed.

Ingredients

For the Filling

10 lasagna noodles, cooked al dente
2 cups ricotta cheese
1 cup grated Parmesan cheese
1 egg
2 cups fresh spinach, sautéed and finely chopped
2 cloves garlic, minced
½ teaspoon nutmeg
Salt and black pepper, to taste

For the Sauce

2 cups marinara sauce
1 teaspoon olive oil
½ teaspoon red pepper flakes (optional)

For the Topping

1 cup shredded mozzarella cheese
Fresh basil, for garnish

Step-by-Step Instructions

1. Prepare the Filling

In a bowl, combine the ricotta, Parmesan, egg, spinach, garlic, nutmeg, salt, and pepper. Mix until smooth.

Spinach ricotta filling being mixed in a bowl — Mix the ricotta, spinach, Parmesan, egg, garlic, nutmeg, salt, and pepper until combined.

2. Roll with Precision

Lay out the cooked lasagna noodles. Spread a generous layer of filling over each noodle, then roll tightly from one end to the other.

Spinach ricotta filling spread over a cooked lasagna noodle — Spread a generous, even layer of filling across each cooked noodle.

Spinach lasagna rolls arranged over marinara sauce — Place the rolled pasta seam-side down over a thin base of marinara.

3. Layer and Bake

Heat the oven to 375°F (190°C). Spread a thin layer of marinara in a baking dish. Arrange the roll-ups seam-side down, then top with the remaining sauce and mozzarella.

Lasagna roll-ups topped with marinara and mozzarella before baking — Cover the rolls with marinara and mozzarella before the dish goes into the oven.

4. The Perfect Bake

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is golden and bubbling.

Golden baked spinach lasagna roll-ups with basil — Bake until the mozzarella is bubbling and lightly golden.

5. Serve and Enjoy

Let the roll-ups rest for 5 minutes. Garnish with fresh basil and an extra sprinkle of Parmesan before serving.

Two spinach lasagna roll-ups served with arugula salad — Rest the baked rolls, garnish with basil and Parmesan, then serve with a simple salad.

Chef’s Tips for Success

Use fresh spinach: it adds flavor without excess moisture.
Cook pasta al dente: firm noodles are easier to roll.
Do not skip resting time: it lets the filling settle for neater portions.

Pairing Suggestions

A crisp Chardonnay or light Pinot Noir complements the creamy filling.
Serve with a simple arugula salad dressed with lemon vinaigrette.

These spinach lasagna roll-ups are comforting, beautifully portioned, and easy to make for a relaxed weeknight meal or dinner with guests.