Spinach Lasagna Roll-Ups

Silky pasta sheets, creamy ricotta, and vibrant spinach each bite of these Spinach Lasagna Roll-Ups delivers comfort and elegance. This recipe transforms traditional lasagna into an easy-to-serve, beautifully rolled delight.

Why You’ll Love This Recipe

• Perfect Portions – No messy slicing; each roll is a self-contained masterpiece.
• Rich Yet Balanced – The velvety ricotta and spinach filling is light yet indulgent.
• Make-Ahead Friendly – Assemble ahead and bake when needed.

Ingredients

For the Filling:

• 10 lasagna noodles, cooked al dente
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 2 cups fresh spinach, sautéed and finely chopped
• 2 cloves garlic, minced
• ½ teaspoon nutmeg
• Salt and black pepper to taste

For the Sauce:

• 2 cups marinara sauce (homemade or high-quality store-bought)
• 1 teaspoon olive oil
• ½ teaspoon red pepper flakes (optional)

For the Topping:

• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Step-by-Step Instructions

1. Prepare the Filling

In a bowl, combine ricotta, Parmesan, egg, spinach, garlic, nutmeg, salt, and pepper. Mix until smooth. The nutmeg adds warmth, balancing the creamy filling.

2. Roll with Precision

Lay out the cooked lasagna noodles. Spread a generous layer of filling over each noodle, then roll tightly from one end to the other.

3. Layer & Bake

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Arrange the roll-ups seam-side down, then top with the remaining sauce and mozzarella.

4. The Perfect Bake

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbling.

5. Serve & Enjoy

Let the roll-ups rest for 5 minutes before serving. Garnish with fresh basil and an extra sprinkle of Parmesan.

Chef’s Tips for Success

✔ Use Fresh Spinach: Its natural sweetness enhances the filling. Avoid frozen spinach, which retains excess moisture.
✔ Cook Pasta Al Dente: Overcooked noodles break apart when rolling.
✔ Don’t Skip the Resting Time: It allows flavors to meld and ensures clean slices.

Pairing Suggestions

• A crisp Chardonnay or a light Pinot Noir complements the creamy texture.
• Serve with a simple arugula salad dressed with lemon vinaigrette.

This Spinach Lasagna Roll-Up recipe is more than a meal—it’s an experience. Perfectly portioned, endlessly comforting, and surprisingly easy to master. Try it once, and it might just become your new favorite way to enjoy lasagna.