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Pizza Crescent Rolls

24.11.2024
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Pizza Crescent Rolls

If you’re looking for a quick and tasty snack, appetizer, or even a fun dinner idea, these Pizza Crescent Rolls are the perfect choice! With gooey melted cheese, savory pepperoni, and buttery crescent roll dough, they’re a hit with both kids and adults. Ready in less than 30 minutes, they’re a great option for busy days or last-minute gatherings.

Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 slices of pepperoni (or your favorite pizza toppings)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Optional: Grated Parmesan cheese and fresh parsley for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
  3. Add the Fillings: Spread a small spoonful of pizza sauce onto each triangle, leaving a little space around the edges. Sprinkle mozzarella cheese on top of the sauce and place 2 slices of pepperoni (or your chosen toppings) at the wider end of each triangle.
  4. Roll Them Up: Starting at the wide end, carefully roll up each triangle towards the pointed end, encasing the fillings inside. Place the rolls seam-side down on the prepared baking sheet.
  5. Season: Lightly sprinkle the rolls with Italian seasoning and garlic powder for extra flavor. If desired, add a small pinch of Parmesan cheese on top.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  7. Serve: Remove from the oven and let cool for 2-3 minutes. Garnish with fresh parsley or additional Parmesan cheese, if desired. Serve warm with extra pizza sauce for dipping.

Why You’ll Love These Pizza Crescent Rolls

These Pizza Crescent Rolls are the perfect combination of crispy, buttery dough and classic pizza flavors. They’re customizable, quick to make, and always a crowd-pleaser. Perfect for parties, game day snacks, or a fun family dinner!

Pro Tips:

  • For a veggie option, substitute pepperoni with diced bell peppers, mushrooms, or olives.
  • Make ahead: Assemble the rolls and refrigerate them for up to 24 hours before baking.
  • Use crescent roll sheets for fewer seams if you want to make larger rolls.

Conclusion

Whether you’re hosting a party or simply craving something savory, these Pizza Crescent Rolls are a must-try. They’re simple, flavorful, and incredibly satisfying. Whip up a batch today and watch them disappear!

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