Spinach & Tomato Quesadilla with Pesto

Ingredients

Here’s what you need to make this delicious quesadilla:

• 2 large flour tortillas
• 1 cup fresh spinach leaves
• 1 medium tomato, thinly sliced
• 1/2 cup shredded mozzarella or cheddar cheese
• 2 tablespoons basil pesto
• 1 tablespoon olive oil (optional for extra crispiness)

Instructions

Follow these step-by-step instructions to create the perfect Spinach & Tomato Quesadilla with Pesto:

1. Start by heating a non-stick skillet over medium heat. If you prefer your quesadilla extra crispy, brush the skillet lightly with olive oil.
2. Spread 1 tablespoon of pesto evenly over one side of each tortilla. This adds a rich and herby flavor to your quesadilla.
3. Place one tortilla, pesto-side up, in the skillet. Layer half of the shredded cheese on top of the tortilla.
4. Next, evenly distribute the spinach leaves and tomato slices over the cheese. These fresh ingredients give the quesadilla a vibrant and healthy twist.
5. Sprinkle the remaining cheese over the vegetables and cover with the second tortilla, pesto-side down.
6. Cook for about 2-3 minutes on one side, pressing gently with a spatula. This helps the cheese melt and the tortilla to become golden brown.
7. Carefully flip the quesadilla using a spatula. Cook for another 2-3 minutes on the other side until it’s golden and crispy.
8. Remove the quesadilla from the skillet and let it rest for 1-2 minutes before slicing into wedges.

Pro Tips for the Best Quesadilla

Here are some tips to make your quesadilla even better:

• Use fresh, high-quality spinach and tomatoes for maximum flavor.
• Add a sprinkle of chili flakes for a spicy kick.
• Experiment with different cheeses like gouda or feta for a unique taste.
• For added protein, include cooked chicken or black beans.

Serving Suggestions

Pair your quesadilla with a side of guacamole, sour cream, or salsa for a complete meal. It also goes well with a crisp green salad or a light soup. For beverages, iced tea or a sparkling lemonade is a refreshing choice.

Nutrition Information

This quesadilla is not only tasty but also nutritious. Packed with vitamins from spinach and tomatoes, it offers a healthy dose of fiber and antioxidants. The cheese adds calcium and protein, making it a balanced meal option.