Chocolate Italian Love Cake Recipes

Experience the ultimate dessert delight with this Chocolate Italian Love Cake. A unique and delicious combination of chocolate cake, creamy ricotta cheese, and a rich chocolate pudding frosting, this cake is a must-try for chocolate lovers. Perfect for special occasions or a sweet treat any day of the week, it’s sure to impress your family and friends with its irresistible taste and beautiful layers.

Ingredients

For the Cake

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 2 pounds ricotta cheese
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Frosting

• 1 package (3.9 oz) instant chocolate pudding mix
• 1 cup cold milk
• 8 ounces whipped topping (such as Cool Whip), thawed

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the chocolate cake batter according to the package instructions. Pour the batter into the prepared baking dish.
3. In a large mixing bowl, combine the ricotta cheese, eggs, sugar, and vanilla extract. Mix until smooth.
4. Carefully spoon the ricotta mixture over the chocolate cake batter, spreading evenly. (The layers will switch during baking.)
5. Bake for 60 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely in the pan on a wire rack.
7. For the frosting, whisk together the chocolate pudding mix and cold milk until thickened. Gently fold in the whipped topping.
8. Spread the chocolate pudding frosting over the cooled cake. Refrigerate for at least 2 hours before serving.

Serving Suggestions

• Garnish with chocolate shavings or cocoa powder for an extra chocolatey touch.
• Serve chilled for the best flavor and texture.
• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.