Homemade Snickers Bars

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and no special equipment required, these bars are beginner-friendly.
• Customizable: Adjust the sweetness or add extra toppings like sea salt or almonds to suit your taste.
• Homemade goodness: No preservatives or artificial ingredients, just pure deliciousness.

Ingredients

• 1 cup milk chocolate chips (for melting)
• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1 teaspoon vanilla extract
• 1 1/2 cups salted peanuts
• 1 cup soft caramels
• 2 tablespoons heavy cream

Step-by-Step Instructions

Step 1: Prepare the Chocolate Base

Line an 8×8 inch baking dish with parchment paper. In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth. Pour the mixture into the prepared dish and spread evenly. Place in the freezer to set for about 10 minutes.

Step 2: Make the Nougat Layer

In a saucepan, melt the butter over medium heat. Stir in the sugar and evaporated milk. Bring to a boil, stirring constantly for about 5 minutes until thickened. Remove from heat and mix in the marshmallow fluff and vanilla extract. Spread the nougat layer over the chocolate base and sprinkle with peanuts. Let it set in the fridge for 10 minutes.

Step 3: Add the Caramel Layer

In another microwave-safe bowl, melt the caramels with the heavy cream in 30-second intervals, stirring until smooth. Pour the caramel over the nougat and peanuts, spreading it out evenly. Place the dish back in the fridge to set.

Step 4: Top with More Chocolate

For the final layer, melt another cup of chocolate chips with a tablespoon of peanut butter. Pour over the set caramel layer, spreading it smoothly. Allow the bars to chill in the refrigerator for at least 1 hour before cutting.

Tips for Perfect Homemade Snickers Bars

• Use parchment paper: This makes it easier to lift the bars out of the pan for cutting.
• Be patient: Allow each layer to fully set before adding the next for clean layers.
• Storage: Keep the bars in an airtight container in the fridge for up to one week.

Serving and Enjoyment

Once your Homemade Snickers Bars have fully set, cut them into squares or bars using a sharp knife. These make a great treat for parties, gifts, or just a cozy night in. Enjoy with a glass of milk or your favorite cup of coffee for a satisfying indulgence.