Chocolate Chip Cookies

Why You’ll Love This Recipe

• Soft and Chewy: Perfectly textured cookies every time.
• Easy to Make: Simple ingredients and straightforward steps.
• Irresistibly Delicious: Loaded with gooey chocolate chips in every bite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted and cooled
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons pure vanilla extract
• 2 cups semisweet chocolate chips

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, and mix until well combined.

Step 4: Combine and Add Chocolate Chips

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 5 days.

Tips for Perfect Cookies

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Use Quality Chocolate: High-quality chocolate chips or chunks make a big difference.
• Don’t Overbake: The cookies will continue to cook as they cool, so take them out when they look slightly underdone.

Serving Suggestions

Chocolate Chip Cookies are best enjoyed:

• With a glass of cold milk
• As an ice cream sandwich base
• Warm with a drizzle of caramel or chocolate sauce

Frequently Asked Questions

Can I freeze the cookie dough?

Yes! Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Can I use a sugar substitute?

You can use coconut sugar or a sugar alternative, but it may slightly alter the texture.

Can I make these gluten-free?

Substitute the all-purpose flour with a gluten-free 1:1 baking flour for great results.