The Ultimate Fry Sauce Recipe Irresistibly Creamy & Delicious!

Transform your fries, burgers, and snacks with this simple yet magical dip.

Why You’ll Love This Fry Sauce

This fry sauce is the perfect balance of tangy, creamy, and savory. Whether you’re hosting a party or enjoying a cozy night in, it adds a flavorful twist to every bite. It’s easy to make, requires minimal ingredients, and pairs well with so much more than just fries.

Ingredients You’ll Need

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon pickle juice (or vinegar)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Optional: A pinch of cayenne pepper for some heat

How to Make Fry Sauce

1. In a medium bowl, combine mayonnaise and ketchup. Stir until smooth and well blended.
2. Add pickle juice, garlic powder, and smoked paprika. Mix thoroughly.
3. Taste and adjust seasoning. Add a pinch of cayenne pepper if you like it spicy.
4. Chill in the refrigerator for at least 20 minutes to let the flavors meld.

Tips for the Best Fry Sauce

• Use high-quality mayonnaise for a rich, creamy texture.
• Experiment with spices like onion powder or hot sauce to customize the flavor.
• Prepare it a day in advance for a deeper, more developed taste.

Perfect Pairings

This sauce isn’t just for fries. Try it with:

• Burgers
• Chicken nuggets
• Grilled vegetables
• Onion rings
• Sweet potato fries

Storage Instructions

Store any leftover fry sauce in an airtight container in the refrigerator. It will stay fresh for up to a week. Stir well before serving.