How to Make an Oreo Eyeball Cake
Looking for a spooky yet delicious dessert for your next Halloween party? This Oreo Eyeball Cake will impress your guests with its creepy design and irresistible flavor. Follow this simple guide to create a cake that’s as fun to make as it is to eat!
Ingredients
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup of crushed Oreo cookies
- 2 cups of buttercream frosting
- Red and black gel food coloring
- Large candy eyeballs
- Edible black writing gel
Instructions
Step 1: Bake the Cake
Prepare the chocolate cake according to the instructions on the box or your favorite recipe. Let it cool completely before moving to the next step.
Step 2: Add Oreo Crust
Crush the Oreo cookies into fine crumbs and press them gently onto the surface of the cake. This creates a delicious crunchy crust.
Step 3: Frost the Cake
Spread the buttercream frosting evenly over the entire cake. Use a spatula to smooth it out.
Step 4: Create the Eyeball Effect
Mix a small portion of frosting with red gel food coloring. Pipe red veins onto the cake using a fine-tip piping bag. Place large candy eyeballs in the center and use edible black gel to add depth to the eyes.
Step 5: Final Touches
Add any extra decorations you like, such as mini Oreos or Halloween-themed sprinkles.
Pro Tip: Chill the cake for at least 30 minutes before serving to make it easier to slice and enjoy.
Why You’ll Love This Cake
The Oreo Eyeball Cake combines rich chocolate flavors with the crunch of Oreos and the fun of Halloween-themed decorations. It’s perfect for kids and adults alike!
Get creative and share your spooky creation with friends and family. Don’t forget to take a picture before it disappears!
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