Buffalo Chicken Dip

This Buffalo Chicken Dip is a spicy, creamy, and crowd-pleasing appetizer perfect for gatherings, game days, or whenever you crave a tasty dip. Loaded with shredded chicken, cream cheese, and buffalo sauce, it’s simple to make and full of bold flavor.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (or hot sauce)
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• Chopped green onions for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
2. In a bowl, mix the cream cheese, buffalo sauce, and dressing until smooth.
3. Fold in the shredded chicken, half the cheddar, and half the mozzarella cheese. Stir well.
4. Transfer the mixture to the baking dish, spreading it evenly. Top with remaining cheese.
5. Bake for 20 minutes or until cheese is bubbly and golden. Garnish with green onions if desired.

Tips for Perfect Dip

For extra flavor, add a pinch of garlic powder or smoked paprika. Adjust the spiciness with more or less buffalo sauce, and try using rotisserie chicken for convenience.

Serving Suggestions

Serve Buffalo Chicken Dip with tortilla chips, celery sticks, or crackers. It’s also delicious with crusty bread or as a filling for sliders.

Conclusion

This Buffalo Chicken Dip is a go-to for its creamy, tangy, and spicy kick. Easy to prepare, it’s bound to be a hit at any event. Give it a try for a flavorful appetizer everyone will love!