Grilled Mac and Cheese Sandwich Recipe

Instructions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions (usually 8–10 minutes). Drain and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3–4 minutes.

Remove from heat and stir in the shredded cheddar cheese until smooth and creamy. Season with salt and pepper. Add the cooked macaroni and mix until fully coated.

Step 3: Assemble the Sandwich

Spread softened butter on one side of each bread slice. Place two slices, buttered side down, on a clean surface. Add a slice of cheese to each, then spoon a generous layer of mac and cheese on top. Add another slice of cheese, then cover with the remaining bread slices, buttered side up.

Step 4: Grill the Sandwich

Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.

Step 5: Serve and Enjoy

Remove the sandwiches from the skillet and let them rest for 1–2 minutes. Slice in half and serve hot. Pair with tomato soup or a side salad for a complete meal.

Tips for Success

• For extra flavor, try adding crispy bacon or caramelized onions to the sandwich.
• Use high-quality bread and cheese for the best results.
• If you don’t have a griddle, you can use a panini press or even a George Foreman grill.

Frequently Asked Questions

Can I use store-bought mac and cheese?

Yes! If you’re short on time, you can use store-bought mac and cheese. Just make sure it’s not too runny to avoid soggy bread.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free bread and substitute the all-purpose flour with a gluten-free alternative.

What’s the best way to reheat leftovers?

Reheat the sandwich in a skillet over low heat or in an oven at 350°F (175°C) for 5–7 minutes to retain its crispy texture.