Slow Cooker ‘Melt in Your Mouth’ Pot Roast

Why You’ll Love This Recipe

• Effortless Preparation: Simply throw everything into the slow cooker and let it work its magic.
• Tender and Juicy: The roast becomes fall-apart tender after slow cooking for hours.
• Full of Flavor: A blend of herbs, garlic, and broth infuses the meat with incredible taste.

Ingredients

• 3-4 lbs beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, cut into chunks
• 1 lb baby potatoes, halved
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon tomato paste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Roast

Season the beef chuck roast generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. This step locks in the flavors.

Step 2: Add Ingredients to Slow Cooker

Transfer the seared roast to your slow cooker. Add the chopped onion, garlic, carrots, and baby potatoes. Pour in the beef broth and Worcestershire sauce. Stir in the thyme, rosemary, and tomato paste.

Step 3: Slow Cook

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender and falling apart.

Step 4: Thicken the Sauce (Optional)

If you’d like a thicker gravy, mix 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the mixture into the slow cooker during the last 30 minutes of cooking.

Step 5: Serve

Once done, transfer the pot roast to a serving dish. Spoon the vegetables and sauce over the top. Garnish with chopped fresh parsley before serving.

Tips for the Perfect Pot Roast

• Choose the right cut: Chuck roast is ideal for slow cooking because it becomes tender and flavorful.
• Don’t skip the searing: Browning the meat before slow cooking adds depth of flavor.
• Adjust the seasoning: Taste the broth halfway through cooking and adjust salt and pepper if needed.

Serving Suggestions

This pot roast is perfect on its own but can be paired with:

• Buttery Mashed Potatoes: To soak up all the delicious gravy.
• Crusty Bread: For a hearty, satisfying meal.
• Green Salad: To add a fresh, crunchy side.

Frequently Asked Questions

Can I use a different cut of meat?

Yes, you can use brisket or round roast, but chuck roast gives the best results for slow cooking.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make this pot roast in the oven?

Absolutely! Cook in a covered Dutch oven at 325°F (160°C) for about 3-4 hours until the meat is tender.