Caramel Apple Slices

Why You’ll Love This Recipe

• Easy to Make: Perfect for beginners or a quick snack.
• Customizable: Add your favorite toppings like nuts, chocolate, or sprinkles.
• Mess-Free: No sticky hands compared to traditional caramel apples.

Ingredients

• 2 large apples (Granny Smith or Honeycrisp work well)
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup crushed nuts, mini chocolate chips, or sprinkles (optional)
• Popsicle sticks or skewers
• Wax paper or parchment paper

Instructions

Step 1: Prepare the Apples

Wash and dry the apples thoroughly. Slice them into 1/2-inch thick pieces and remove any seeds. Insert a popsicle stick or skewer into each slice for easy handling.

Step 2: Melt the Caramel

If using store-bought caramel, heat it according to the package instructions. For homemade caramel, ensure it’s warm and smooth for easy dipping.

Step 3: Dip the Apple Slices

Dip each apple slice into the warm caramel, ensuring it is evenly coated. Let any excess caramel drip off.

Step 4: Add Toppings

Immediately sprinkle your chosen toppings (nuts, chocolate chips, or sprinkles) onto the caramel while it’s still sticky. Place the coated slices on wax or parchment paper to set.

Step 5: Chill and Serve

Refrigerate the slices for 15-20 minutes to allow the caramel to firm up. Serve chilled or at room temperature.

Tips for Success

• Choose Firm Apples: Firmer apples hold up better when sliced and dipped in caramel.
• Prevent Browning: Soak apple slices in lemon water for a few minutes before dipping to keep them fresh and vibrant.
• Use Wax Paper: This prevents the caramel from sticking as it sets.

Serving Suggestions

Caramel Apple Slices are perfect for:

• Fall festivals or parties
• Kids’ snacks or dessert
• A sweet addition to a holiday dessert table

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare them a few hours in advance and store them in the refrigerator until ready to serve.

What other toppings can I use?

Try crushed pretzels, coconut flakes, or even a drizzle of melted white chocolate for variety.

How do I keep the caramel from sliding off?

Ensure the apples are completely dry before dipping, and refrigerate them immediately after coating to help the caramel set.