Parmesan Garlic Zucchini Chips

23.11.2024

Looking for a healthy and irresistible snack? Parmesan Garlic Zucchini Chips are your answer! These crispy, cheesy bites are packed with flavor and baked to perfection, making them a guilt-free option for parties, game nights, or casual snacking.

Why You’ll Love This Recipe

Healthy and Light: A low-carb, nutrient-packed alternative to traditional chips.
Easy to Make: Requires just a few simple ingredients and steps.
Versatile: Enjoy them as a snack, appetizer, or side dish.

Ingredients

2 medium zucchinis, thinly sliced
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray or 2 tablespoons olive oil

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Zucchini

Wash and thinly slice the zucchinis into rounds, about 1/8 inch thick. Use a mandoline slicer for even cuts, if available.

Step 3: Season the Zucchini

In a large bowl, toss the zucchini slices with olive oil until lightly coated. In a separate bowl, combine Parmesan, garlic powder, smoked paprika, salt, and pepper. Sprinkle the mixture over the zucchini slices and toss until evenly coated.

Step 4: Arrange on the Baking Sheet

Lay the zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap for even crisping.

Step 5: Bake

Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through. They should be golden brown and crispy on the edges when done.

Step 6: Cool and Serve

Remove from the oven and let the chips cool slightly before serving. Enjoy them warm or at room temperature with your favorite dip, like ranch or marinara.

Tips for Perfect Zucchini Chips

Thin Slices: Ensure uniform thickness for even baking and crispiness.
Avoid Overcrowding: Space out the slices on the baking sheet to prevent sogginess.
Use Fresh Zucchini: Fresher zucchini yields better texture and flavor.