Cheesecake Factory Avocado Egg Rolls

If you love the famous Cheesecake Factory Avocado Egg Rolls, you’re in for a treat! Now, you can make this popular appetizer at home with simple ingredients and easy steps. These egg rolls are packed with creamy avocado, sun-dried tomatoes, and fresh cilantro, all wrapped in a crispy shell. Perfect for parties, game nights, or just a delicious snack, this recipe is sure to impress!

Ingredients:

• 2 ripe avocados, diced
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 egg roll wrappers
• Vegetable oil, for frying

For the Dipping Sauce:

• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon tamarind paste (or lime juice)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

Follow these simple steps to make your delicious Cheesecake Factory Avocado Egg Rolls at home:

1. Make the Filling: In a mixing bowl, combine the diced avocados, chopped sun-dried tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently mix to combine, making sure the avocado remains chunky.
2. Prepare the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you, like a diamond. Place about 2 tablespoons of the avocado filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a dab of water to keep it closed.
3. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
4. Fry the Egg Rolls: Carefully place the egg rolls into the hot oil, seam side down. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Make the Dipping Sauce: In a small bowl, whisk together honey, rice vinegar, tamarind paste, soy sauce, sesame oil, and red pepper flakes. Adjust seasoning to taste.
6. Serve: Slice the egg rolls diagonally and serve hot with the sweet and tangy dipping sauce. Enjoy!

Why You’ll Love This Recipe:

• Fresh & Flavorful: The creamy avocado filling with tangy sun-dried tomatoes and zesty cilantro is irresistible.
• Perfect for Parties: These bite-sized egg rolls are great for sharing and make an impressive appetizer.
• Easy to Make: With simple ingredients and quick preparation, you’ll have a delicious snack in no time.

Tips for the Best Avocado Egg Rolls:

• Seal the Egg Rolls: Be sure to seal the edges properly with water to prevent them from opening while frying.
• Serve Immediately: For the best flavor and texture, serve these egg rolls fresh out of the fryer while they’re still crispy.
• Make Ahead: You can prepare the egg rolls in advance and freeze them. Just fry them straight from the freezer when ready to serve.

Conclusion:

This Cheesecake Factory Avocado Egg Rolls Recipe is the perfect way to recreate a restaurant favorite at home. Crispy on the outside, creamy and flavorful on the inside, these egg rolls are a hit at any gathering. Pair them with the tangy dipping sauce for an irresistible combination of flavors. Try this recipe today and watch them disappear from the plate in no time!

These egg rolls are also great for meal prep simply reheat in the oven for a quick and satisfying snack. Happy cooking!