Slow Cooker Creamed Corn Recipe

Discover the effortless way to enjoy a classic side dish with this Slow Cooker Creamed Corn recipe. With its rich and velvety texture, it’s the perfect complement to any meal. Simply set it in the slow cooker and let the magic happen while you take care of other things. It’s the ultimate comfort food that’s sure to please a crowd.

Ingredients

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup unsalted butter, cubed
• 1/4 cup granulated sugar
• 8 oz cream cheese, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)

Instructions

1. Place the frozen corn, heavy cream, butter, and sugar into the slow cooker.
2. Add the cream cheese cubes on top of the corn mixture.
3. Season with salt, pepper, and garlic powder if using.
4. Cover and cook on low for 4 hours, stirring occasionally.
5. Once cooked, stir well to combine the melted cream cheese into the corn.
6. Adjust seasoning to taste and serve warm.

Tips and Variations

• For a smoky flavor, add 1/2 cup of cooked and crumbled bacon before serving.
• If you prefer a thicker consistency, mix in a tablespoon of cornstarch dissolved in water during the last 30 minutes of cooking.
• Garnish with fresh chopped chives or parsley for a pop of color and flavor.