Meatball Subs on a Stick

17.12.2024

Transform your favorite meatball subs into a fun and portable snack—Meatball Subs on a Stick! Perfect for parties, game days, or an easy family meal.

Why You’ll Love This Recipe

This recipe gives a creative twist to classic meatball subs. Each skewer combines juicy meatballs, soft bread, and melted cheese into the perfect handheld treat. Whether you’re hosting guests or looking for a unique dinner, these meatball skewers deliver:

Easy Prep: Minimal ingredients and steps.
Kid-Friendly: Fun to eat and mess-free.
Versatile: Great for appetizers, snacks, or main dishes.

Ingredients

Gather these simple ingredients to make 12 Meatball Subs on a Stick:

12 cooked meatballs (homemade or store-bought)
1 package refrigerated breadstick dough or pizza dough
1 cup shredded mozzarella cheese
1/2 cup marinara sauce (plus extra for dipping)
1 tablespoon olive oil
1/2 teaspoon garlic powder
Fresh parsley, chopped (optional, for garnish)
Wooden skewers or metal skewers

Instructions

Follow these step-by-step directions for perfect meatball subs on a stick:

Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: Roll out the breadstick or pizza dough. Cut it into 12 long, thin strips (about 1 inch wide).
Assemble the Skewers: Take a skewer and thread one end of a dough strip onto it. Add a meatball, then fold the dough over the meatball. Repeat the process with two more meatballs, weaving the dough between each one. Finish by wrapping the remaining dough around the last meatball.
Brush with Flavor: Place the skewers on the prepared baking sheet. Brush the dough lightly with olive oil and sprinkle garlic powder over the top for extra flavor.
Bake: Bake the skewers for 12-15 minutes, or until the dough is golden brown and fully cooked.
Add Cheese and Sauce: Remove the skewers from the oven. Sprinkle mozzarella cheese over the top of each skewer. Drizzle a little marinara sauce over the meatballs. Return to the oven for 2-3 minutes, just until the cheese melts.
Garnish and Serve: Sprinkle with fresh parsley if desired. Serve warm with a bowl of marinara sauce for dipping.

Tips for Success

Cooked Meatballs: Use pre-cooked meatballs to save time. If you’re making homemade meatballs, ensure they’re fully cooked before assembling.
Skewer Safety: Soak wooden skewers in water for 30 minutes before using to prevent burning in the oven.
Dough Options: Breadstick dough is easiest, but pizza dough works perfectly. You can even use crescent roll dough for a flakier texture.
Cheese Alternatives: Feel free to swap mozzarella with provolone or cheddar for a different flavor.

Perfect for Any Occasion

These Meatball Subs on a Stick are a hit at any gathering. Serve them as a party appetizer, a quick weeknight dinner, or a fun lunchbox treat for kids. Their bite-sized appeal makes them easy to share and impossible to resist.

Conclusion

Meatball Subs on a Stick take the classic comfort of a meatball sub and turn it into a fun, handheld meal. Easy to prepare, delicious to eat, and perfect for all ages—this recipe is a must-try. Whip up a batch today and watch them disappear!