Mozzarella Stuffed Meatballs

If you’re looking for a flavorful and hearty meal, Mozzarella Stuffed Meatballs are a must-try. These meatballs are juicy, packed with Italian herbs, and have a gooey mozzarella center that will delight your taste buds. Whether you’re hosting a dinner party or just looking for a satisfying weeknight meal, these stuffed meatballs are sure to impress everyone at the table.

Why You’ll Love Mozzarella Stuffed Meatballs

Stuffed meatballs take a classic comfort food to the next level with a surprise cheesy center. The melted mozzarella inside makes every bite a savory experience. This recipe is perfect for those who love traditional Italian flavors but want something a little extra special. Plus, they’re easy to make and pair perfectly with pasta, salads, or even as appetizers for your next gathering.

Ingredients for Mozzarella Stuffed Meatballs

To make these delicious meatballs, you will need the following ingredients:

• 1 lb ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz mozzarella cheese, cut into small cubes
• 2 tablespoons olive oil (for frying)
• 1 jar (24 oz) marinara sauce

How to Make Mozzarella Stuffed Meatballs

Follow these easy steps to prepare mozzarella stuffed meatballs:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, basil, salt, and pepper. Mix until everything is well combined, but avoid overmixing.
3. Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the