Spinach and Mushroom Crustless Quiche Recipe

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking pan.
2. In a medium skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened.
3. Add the sliced mushrooms to the skillet, stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-6 minutes.
4. Reduce the heat and add the fresh spinach, cooking for 1-2 minutes or until wilted. Remove from heat and set aside.
5. In a large mixing bowl, whisk together the eggs, milk (or cream), salt, pepper, and ground nutmeg if using.
6. Fold the spinach and mushroom mixture into the egg mixture, then add half of the shredded cheese and stir to combine.
7. Pour the mixture into the prepared pie dish and spread it evenly. Top with the remaining cheese.
8. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
9. Let it cool for a few minutes before slicing and serving warm. Enjoy!