Loaded Baked Potato Soup

This Baked Potato Soup is a cozy, comforting dish perfect for cooler weather. Rich, creamy, and loaded with classic baked potato flavors like cheese, bacon, and sour cream, this soup is sure to satisfy. It’s an easy recipe to follow, making it ideal for a weeknight dinner or a lazy weekend meal.

Ingredients

• 4 large russet potatoes, baked and diced
• 4 slices bacon, cooked and crumbled
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add flour and stir continuously for 2-3 minutes to create a roux.
2. Gradually whisk in milk, stirring until thickened. Bring the mixture to a simmer, but avoid boiling.
3. Add the diced baked potatoes, crumbled bacon, cheddar cheese, and sour cream. Stir until cheese melts and soup is creamy.
4. Season with salt and pepper to taste, adjusting as needed.
5. Ladle soup into bowls and garnish with extra cheese, bacon, and green onions for a perfect finish.

Tips for the Perfect Soup

For extra creaminess, consider adding a splash of heavy cream. You can use leftover baked potatoes, or bake them fresh. Garnish with additional toppings like chives or even crispy fried onions for added texture and flavor.

Serving Suggestions

This Baked Potato Soup is delicious served with crusty bread or a side salad. It’s great as a standalone meal or as part of a cozy dinner spread.

Conclusion

Try this Baked Potato Soup recipe for a comforting, flavorful meal that brings all the warmth of a classic baked potato. It’s easy to make, adaptable, and sure to become a favorite!