Kale Chips with Spicy Tahini Dip

Looking for a crunchy, healthy snack that’s full of flavor? Kale chips paired with a creamy, spicy tahini dip are the perfect combination! This snack is not only delicious but also packed with nutrients, offering a satisfying alternative to traditional chips. Whether you’re craving something savory, spicy, or just looking to boost your greens intake, this recipe is both easy and nourishing.

Ingredients:

For the Kale Chips:

• 1 bunch of kale, washed and dried
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste

For the Spicy Tahini Dip:

• 1/4 cup tahini
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon sriracha or hot sauce (adjust to taste)
• 1 small garlic clove, minced
• 1 tablespoon water (to thin out the dip)
• Salt, to taste

Instructions:

Step 1: Prepare the Kale Chips

1. Preheat your oven to 350°F (175°C).
2. Remove the stems from the kale leaves and tear them into bite-sized pieces. Make sure the kale is completely dry (you can use a salad spinner to remove excess water).
3. In a large bowl, toss the kale with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that the kale is evenly coated.
4. Arrange the kale in a single layer on a baking sheet. Make sure the pieces don’t overlap, as this can prevent them from crisping up properly.
5. Bake for 10-15 minutes, flipping the kale halfway through. Keep an eye on them to make sure they don’t burn, as kale chips can crisp up quickly!

Step 2: Make the Spicy Tahini Dip

1. In a small bowl, whisk together the tahini, lemon juice, olive oil, sriracha, and minced garlic.
2. Slowly add water, a little at a time, until the dip reaches your desired consistency—smooth and creamy, but not too thick.
3. Taste and adjust with more salt or sriracha for extra heat if you prefer.

Step 3: Serve and Enjoy

1. Once the kale chips are crispy and golden, remove them from the oven and let them cool slightly.
2. Serve the kale chips alongside the spicy tahini dip for dipping. You can also drizzle the dip over the chips if you prefer.
3. Enjoy this crunchy, savory, and spicy snack that’s both healthy and satisfying!

Tips and Variations:

• Extra Flavor: Add a sprinkle of nutritional yeast to the kale before baking for a cheesy flavor.
• Vegan Option: This recipe is already vegan-friendly, but you can also swap out the olive oil for avocado oil if you prefer.
• Add Herbs: Experiment by adding fresh herbs like parsley or cilantro to the dip for extra flavor.

Conclusion

These Kale Chips with Spicy Tahini Dip are a healthy, crunchy snack that’s easy to make and bursting with flavor. The crispy kale pairs perfectly with the creamy, spicy tahini dip, making it a satisfying treat for any time of day. This snack is not only nutritious but also highly customizable—so feel free to get creative with your own seasonings and heat levels!