Crispy Air Fryer Zucchini Chips Recipe

Looking for a healthy, crispy snack that’s easy to make? These Crispy Air Fryer Zucchini Chips are the perfect solution! They’re crunchy, light, and full of flavor, making them an ideal snack or side dish. Plus, using the air fryer means you can enjoy the crispy goodness without the excess oil from traditional frying. In just a few steps, you’ll have a delicious and guilt-free snack!

Ingredients:

• 2 medium zucchinis, sliced thinly (about 1/8-inch thick)
• 1 tablespoon olive oil (or cooking spray)
• 1/2 cup breadcrumbs (panko breadcrumbs work best for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano (optional)
• Salt and pepper, to taste
• Fresh parsley (for garnish, optional)

Instructions:

Step 1: Prepare the Zucchini

1. Wash and slice the zucchinis into thin rounds, about 1/8-inch thick. The thinner the slices, the crispier the chips will be.
2. Pat dry the zucchini slices with a paper towel to remove excess moisture. This will help them become crispier in the air fryer.

Step 2: Coat the Zucchini

1. In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix well to combine.
2. Drizzle the zucchini slices with olive oil, or lightly spray them with cooking spray.
3. Dredge each zucchini slice into the breadcrumb mixture, ensuring they are evenly coated. Shake off any excess.

Step 3: Air Fry the Zucchini Chips

1. Preheat your air fryer to 375°F (190°C).
2. Arrange the zucchini slices in a single layer in the air fryer basket. Make sure they don’t overlap too much to ensure they cook evenly. You may need to do this in batches, depending on the size of your air fryer.
3. Cook for about 10-12 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them to avoid overcooking.

Step 4: Serve

1. Once the chips are crispy, remove them from the air fryer and place them on a plate.
2. Garnish with fresh parsley if desired, and serve immediately with your favorite dipping sauce (ranch, marinara, or tzatziki are all great options).

Tips and Variations:

• Spicy Zucchini Chips: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat.
• Herb Variation: You can switch up the herbs to suit your taste. Try basil, thyme, or rosemary for a different flavor profile.
• Vegan Version: Skip the Parmesan and use nutritional yeast or another vegan-friendly cheese alternative for a dairy-free option.

Conclusion

These Crispy Air Fryer Zucchini Chips are the perfect guilt-free snack that’s crunchy, cheesy, and full of flavor! With minimal ingredients and just a few minutes in the air fryer, you can enjoy this crispy treat anytime you’re craving something savory. Whether you’re serving them as an appetizer, snack, or side dish, these zucchini chips are sure to be a hit.