Paula Deen’s Mashed Cauliflower

10.02.2025

Mashed cauliflower is more than just a substitute for mashed potatoes it’s a creamy, flavorful side dish that stands on its own. This version, inspired by Paula Deen’s classic Southern approach, delivers richness without being heavy, making it the perfect complement to any meal.

Why This Recipe Works

Silky Texture – Steaming ensures the cauliflower remains light and fluffy.
Balanced Flavor – A touch of butter and cream cheese adds depth without overpowering the natural sweetness of the cauliflower.
Simple Yet Elegant – With just a handful of ingredients, this dish is easy to prepare but feels indulgent.

Ingredients

1 large head of cauliflower, cut into florets
2 tablespoons unsalted butter
2 ounces cream cheese, softened
¼ cup heavy cream
½ teaspoon garlic powder
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
¼ cup grated Parmesan cheese
Fresh chives or parsley for garnish (optional)

Instructions

1. Steam for the Perfect Texture

Bring a pot of water to a gentle boil and place a steamer basket inside. Add the cauliflower florets, cover, and steam for about 10-12 minutes, or until they are fork-tender. Steaming rather than boiling helps retain flavor and prevents excess moisture.

2. Blend for Creaminess

Transfer the steamed cauliflower to a food processor. Add butter, cream cheese, heavy cream, garlic powder, salt, and black pepper. Blend until smooth and creamy. If you prefer a chunkier texture, pulse a few times instead of pureeing completely.

3. Add the Finishing Touch

Fold in the Parmesan cheese while the cauliflower is still warm, allowing it to melt into the mixture. Taste and adjust seasoning as needed.

4. Serve & Enjoy

Spoon the mashed cauliflower into a serving dish and garnish with fresh chives or parsley for a touch of color. Serve immediately while warm.

Pro Tips for the Best Mashed Cauliflower

Drain Well – If the cauliflower seems watery after steaming, pat it dry with a paper towel before blending.
Use a Food Processor or Immersion Blender – For the silkiest texture, a high-speed food processor works best. If using a hand masher, expect a more rustic consistency.
Experiment with Flavors – Try adding roasted garlic, smoked paprika, or a pinch of nutmeg for an extra depth of flavor.

Pairing Suggestions

This mashed cauliflower pairs beautifully with roasted meats, grilled fish, or even a hearty vegetable stir-fry. It’s a versatile dish that fits into a variety of diets, from keto to gluten-free.

Final Thoughts

Paula Deen’s mashed cauliflower proves that comfort food doesn’t have to be carb-heavy to be satisfying. With its rich, buttery flavor and velvety texture, this dish is bound to become a staple at your table. Whether served alongside a holiday feast or as a quick weeknight side, it delivers indulgence without guilt.