Zesty Lemon Orzo with Roasted Vegetables

This Zesty Lemon Orzo with Roasted Vegetables is a vibrant and refreshing dish that’s perfect for a light lunch or dinner. The combination of lemon’s citrusy brightness with the rich flavors of roasted vegetables creates a perfectly balanced meal. Not only is it delicious, but it’s also healthy and packed with nutrients. The orzo pasta adds a delightful texture, and the roasted vegetables bring out the natural sweetness, making this dish a crowd-pleaser.

Ingredients:

• 1 cup orzo pasta
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon feta cheese (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Roast the Vegetables:

• Place the diced zucchini, bell peppers, and red onion on a baking sheet. Drizzle with olive oil and season with salt and pepper.
• Toss the vegetables to coat them evenly with the olive oil and seasonings.
• Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through for even roasting.

1. Cook the Orzo:

• While the vegetables are roasting, bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions (usually about 8-10 minutes).
• Once cooked, drain the orzo and return it to the pot. Drizzle with a little olive oil to prevent sticking.

1. Combine the Ingredients:

• Once the vegetables are roasted and the orzo is cooked, add the roasted vegetables to the pot with the orzo.
• Stir in the lemon zest and fresh lemon juice, mixing well to incorporate the flavors.

1. Garnish and Serve:

• Garnish with chopped fresh parsley and crumbled feta cheese (if using) for extra flavor and a creamy touch.
• Serve warm or at room temperature, and enjoy!

Tips:

• Vegetable Variations: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, sweet potatoes, and cherry tomatoes would all be great additions.
• Add Protein: If you’d like to make this dish more filling, consider adding grilled chicken, chickpeas, or shrimp for extra protein.
• Make it Vegan: Omit the feta cheese for a fully vegan dish, or use a dairy-free alternative.

Why You’ll Love It:

This zesty lemon orzo with roasted vegetables is not only easy to make but also customizable to suit your preferences. The bright, tangy lemon flavor really shines through, pairing beautifully with the roasted vegetables. Whether you’re looking for a light side dish or a complete meal, this recipe is a delicious option that’s both healthy and satisfying.