How to Make Classic Banana Bread

Moist, Flavorful, and Foolproof — The Only Banana Bread Recipe You’ll Ever Need

Classic banana bread is the ultimate way to transform overripe bananas into something extraordinary. With its moist texture, golden crust, and rich banana flavor, this timeless loaf delivers comfort in every bite — whether toasted with butter or served as-is with coffee.

Why This Banana Bread Stands Out

This isn’t just any banana bread. It’s soft, perfectly sweet, and easy to make in one bowl. No mixer required, and no fancy ingredients — just simple pantry staples coming together to create a nostalgic, bakery-worthy loaf. It’s a fail-proof recipe you’ll return to again and again.

Ingredients (Makes 1 Loaf)

• 3 very ripe bananas, mashed (about 1¼ cups)

• 2 large eggs

• ½ cup (120 ml) vegetable oil or melted butter

• ¾ cup (150 g) granulated sugar

• 1 tsp vanilla extract

• 1½ cups (190 g) all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp ground cinnamon (optional)

• ½ cup chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Mix the Wet Ingredients

In a large bowl, whisk together the mashed bananas, eggs, oil (or butter), sugar, and vanilla until smooth.

3. Add the Dry Ingredients

Sprinkle the flour, baking soda, salt, and cinnamon over the wet mixture. Stir until just combined — don’t overmix. Fold in the nuts or chocolate chips if using.

4. Bake to Perfection

Pour the batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Chef Tips

• Use extra ripe bananas — the more brown spots, the sweeter the bread.

• Don’t overmix the batter — a few lumps are fine and keep the texture tender.

• Customize it — swirl in peanut butter, top with sliced bananas, or add a crumble topping for variation.

Final Thoughts

This classic banana bread is simple, satisfying, and endlessly adaptable. Whether you enjoy it warm with a slather of butter or as a midday snack, it always delivers homemade comfort in the most delicious way.