Zesty Lemon Garlic Grilled Chicken Tacos

Bright, fresh, and bursting with flavor, these grilled chicken tacos are the perfect balance of tangy lemon and aromatic garlic. The marinade tenderizes the chicken while infusing it with a vibrant zest that shines through every bite. Paired with simple toppings and warm tortillas, this dish is effortless yet unforgettable.

Ingredients

• 500g boneless, skinless chicken breasts, thinly sliced
• 3 cloves garlic, minced
• Juice and zest of 2 lemons
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 8 small corn or flour tortillas
• Fresh cilantro, chopped (for garnish)
• Diced red onion and lime wedges (optional toppings)

Instructions

Prepare the Marinade
In a bowl, combine minced garlic, lemon juice and zest, olive oil, cumin, smoked paprika, salt, and pepper. Whisk until well blended.

Marinate the Chicken
Add the sliced chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Grill the chicken slices for 4-5 minutes on each side until cooked through and slightly charred. Remove from heat and let rest for a few minutes.

Warm the Tortillas
Lightly warm the tortillas on the grill or in a dry skillet until soft and pliable.

Assemble the Tacos
Divide the grilled chicken evenly among the tortillas. Top with fresh cilantro, diced red onion, and a squeeze of lime if desired.

Serve Immediately
Enjoy your zesty lemon garlic grilled chicken tacos with your favorite salsa or hot sauce on the side.

Tips for Success

• Use fresh lemons for the brightest flavor and a fresh aroma.
• Don’t overcook the chicken; it should remain juicy and tender.
• Customize toppings based on your preference—avocado slices or a dollop of sour cream work wonderfully.