White Chocolate Dipped Ginger Cookies – Soft, Spiced & Sweet

Ginger cookies are a holiday classic, and when you dip them in white chocolate, they transform into a luxurious treat that’s sure to please everyone. These White Chocolate Dipped Ginger Cookies are soft, spiced with the perfect balance of ginger and cinnamon, and topped with a smooth, sweet white chocolate coating. The combination of warm, aromatic spices and creamy white chocolate creates an irresistible flavor that will make these cookies your new favorite dessert. Perfect for sharing with family and friends, or gifting during the holiday season, these cookies are truly a crowd-pleaser.

Ingredients:

For the Cookies:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• Sugar for rolling

For the White Chocolate Dip:

• 8 oz white chocolate, chopped
• 1 tablespoon vegetable oil or coconut oil (optional, for a smoother dip)

Instructions:

1. Prepare the Cookie Dough:
In a medium-sized bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside. In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg, molasses, and vanilla extract, and continue mixing until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough will be thick, but that’s exactly what you want!

2. Chill the Dough:
Once your dough is ready, cover the bowl with plastic wrap and chill it in the fridge for about 1-2 hours. Chilling the dough helps the cookies keep their shape when baking and makes them easier to handle when rolling them in sugar.

3. Roll the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once the dough has chilled, scoop tablespoon-sized portions and roll them into balls. Roll each ball in sugar to coat them. Arrange the dough balls about 2 inches apart on the prepared baking sheet.

4. Bake the Cookies:
Bake the cookies for 8-10 minutes, or until the edges are firm and the centers are slightly soft. They will continue to set as they cool. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Dip in White Chocolate:
Once the cookies are cool, it’s time to dip them in white chocolate. Place the chopped white chocolate in a heatproof bowl and microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. If you prefer a smoother, more pourable dip, add 1 tablespoon of vegetable or coconut oil to the melted chocolate and stir well.

6. Coat the Cookies:
Dip the top half of each cooled ginger cookie into the melted white chocolate, letting any excess drip off. Place the dipped cookies on a sheet of wax paper or parchment paper to set. If desired, you can sprinkle a little extra ground cinnamon or a pinch of sea salt on top of the chocolate for added flavor and texture.

7. Let the Chocolate Set:
Allow the cookies to cool completely and let the white chocolate harden. This can take about 30 minutes at room temperature, or you can place the cookies in the fridge to speed up the process.

Why You’ll Love These White Chocolate Dipped Ginger Cookies

• Soft and Chewy Texture: The cookies are wonderfully soft and chewy, with just the right amount of spiciness from the ginger and cinnamon.

• Perfect Balance of Flavors: The warm spices and deep molasses in the ginger cookies are perfectly complemented by the sweetness and creaminess of the white chocolate.

• Holiday-Ready: These cookies are the perfect treat for the holiday season, whether you’re serving them at a family gathering, giving them as a gift, or enjoying them yourself.

• Easy to Make: Despite their rich flavor, these cookies are simple to make and require just a few basic ingredients.

Tips for the Best Ginger Cookies

• Chill the Dough: This helps the cookies maintain their shape while baking and makes them easier to roll in sugar.

• Use Good-Quality White Chocolate: The white chocolate is a key element of this recipe, so choose one that you love the flavor of for the best result.

• Add a Touch of Spice: For extra flavor, you can sprinkle a little ground ginger or cinnamon on the white chocolate after dipping.

Conclusion

These White Chocolate Dipped Ginger Cookies are a delicious twist on a classic holiday treat. With their soft, spiced cookie base and smooth white chocolate coating, they are the perfect combination of flavors and textures. Whether you’re baking for the holidays or just craving a sweet snack, these cookies are sure to become a favorite. So, grab your ingredients and start baking—these cookies are gooey, chocolatey, and impossible to resist!