Whipped Coffee Dalgona Recipe to Try at Home

The Whipped Coffee Dalgona has taken the world by storm as a creamy, frothy, and indulgent coffee treat. Perfect for mornings when you want to impress your guests or just treat yourself to something special, this simple yet delicious drink requires just a few ingredients and takes minutes to prepare. Here’s how to make the whipped coffee dalgona at home for that café-style experience without leaving the house.

Ingredients:

• 2 tablespoons instant coffee (or espresso powder)
• 2 tablespoons sugar (white or brown sugar works)
• 2 tablespoons hot water
• 1 cup milk (any type—dairy or non-dairy)
• Ice cubes (optional, for an iced version)

Step 1: Whisk the Coffee Mixture

In a medium-sized bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer, whisk the mixture for about 2-3 minutes until it becomes thick and frothy. If you don’t have a hand mixer, you can also use a regular whisk, but it will take a little longer and require more effort.

Tip: The key to the perfect whipped texture is consistency. The mixture should form soft peaks when lifted with the whisk.

Step 2: Prepare Your Milk

While your coffee is being whipped, prepare your base. Fill a glass with milk of your choice. If you prefer an iced version, add a few ice cubes to the glass before pouring in the milk. For a hot version, simply warm your milk before adding it to the glass.

Step 3: Assemble the Dalgona Coffee

Once your coffee mixture is whipped, carefully spoon the frothy whipped coffee on top of the milk. You can use a spatula or the back of a spoon to gently spread it over the milk.

Tip: For a more visually striking presentation, place the whipped coffee on top without mixing it in right away—this creates a beautiful layered look.

Step 4: Stir and Enjoy

Once the whipped coffee is on top, you can stir it all together for a creamy, frothy coffee experience. If you like, add a sprinkle of cocoa powder, cinnamon, or vanilla extract for extra flavor.

Tip: Stir well to blend the flavors, and enjoy your perfectly frothy, whipped coffee!

Tips for Customizing Your Dalgona Coffee:

• Make it sweeter or less sweet: Adjust the amount of sugar to suit your taste.
• Use flavored syrups: For added flavor, try caramel, vanilla, or hazelnut syrup in the milk before adding the whipped coffee.
• Try different milks: Almond milk, oat milk, or coconut milk can be substituted for dairy milk for a unique taste.
• Iced or Hot: Enjoy this drink either iced or hot, depending on your mood and the weather.

Conclusion

This Whipped Coffee Dalgona Recipe is an easy and fun way to enjoy coffee at home. With minimal ingredients and just a little effort, you can create a creamy, indulgent coffee drink that rivals any café. Whether you’re relaxing at home or entertaining guests, this drink is sure to impress and satisfy your coffee cravings.