Watermelon Feta Mint Salad

This Watermelon Feta Mint Salad is the perfect balance of sweet, salty, and refreshing. With juicy watermelon, creamy feta, and a hint of mint, it’s a light and flavorful salad that’s ideal for hot summer days or as a refreshing side dish for any meal. The combination of flavors and textures is incredibly satisfying, making it a crowd-pleaser at picnics, barbecues, or casual dinners.

Ingredients:

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

How to Make Watermelon Feta Mint Salad:

Prepare the Ingredients:
Cube the watermelon into bite-sized pieces, crumble the feta cheese, and chop the fresh mint leaves. Set aside.

Make the Dressing:
In a small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper to taste. This simple dressing enhances the natural sweetness of the watermelon while complementing the saltiness of the feta.

Assemble the Salad:
In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves. Drizzle the dressing over the salad and toss gently to combine. Be careful not to break the watermelon cubes.

Serve:
Transfer the salad to a serving dish and garnish with additional mint leaves for a fresh touch. Serve immediately and enjoy!

Why This Watermelon Feta Mint Salad Works:

• Watermelon: Naturally hydrating and sweet, watermelon provides a refreshing base for the salad.
• Feta Cheese: The creamy, salty feta complements the sweetness of the watermelon, creating a perfect balance of flavors.
• Mint: Fresh mint adds a cool, aromatic quality that ties the ingredients together, making every bite a burst of freshness.
• Simple Ingredients: With just a few ingredients, this salad is quick to prepare and perfect for last-minute gatherings.

A Perfect Summer Salad

This Watermelon Feta Mint Salad is not only delicious but also visually stunning with its vibrant colors. It’s a simple, no-cook recipe that’s perfect for summer cookouts, brunches, or as a light and refreshing snack.