The Most Amazing Oven-Roasted Corn

Perfectly Sweet, Buttery, and Golden

Oven-roasted corn is a game-changer. It locks in natural sweetness, develops a rich caramelized flavor, and delivers the perfect balance of crisp and juicy in every bite. No boiling, no mess—just pure corn perfection.

Why Oven-Roasting?

Unlike boiling, which can dilute flavor, roasting intensifies corn’s natural sweetness. It also creates a lightly charred exterior that enhances its depth. Plus, it’s effortless—pop it in the oven and let it work its magic.

Ingredients

• 4 ears of fresh corn, husked
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika (optional, for a subtle smoky kick)
• 1 tbsp freshly chopped parsley (for garnish)
• 1/2 lemon, for serving

Instructions

1. Preheat and Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Season for Maximum Flavor

In a small bowl, whisk together melted butter, olive oil, salt, pepper, and smoked paprika. Brush the mixture generously over each ear of corn, ensuring every kernel is coated.

3. Roast to Perfection

Place the corn on the prepared baking sheet and roast for 20-25 minutes, turning every 5-7 minutes. The kernels should be golden, slightly charred, and tender.

4. Finish with Freshness

Remove from the oven and immediately sprinkle with fresh parsley. Serve with a squeeze of lemon for a bright, zesty contrast.

Pro Tips for the Best Roasted Corn

• Choose the freshest corn: Look for bright green husks and plump, juicy kernels.
• Don’t overcrowd the pan: Space out the ears to ensure even roasting.
• Experiment with flavors: Try garlic butter, Parmesan, or a drizzle of hot honey for an exciting twist.

This oven-roasted corn is a guaranteed crowd-pleaser—simple, flavorful, and utterly irresistible. Serve it as a side, snack, or even the star of the meal!