The Best Carmelitas Recipe

Indulgence meets simplicity in this timeless dessert. A perfect blend of caramel, chocolate, and buttery oats awaits!

Why You’ll Love This Recipe

Carmelitas are the ultimate crowd-pleaser: chewy, gooey, and downright irresistible. This recipe strikes the perfect balance between decadent and approachable, making it ideal for both beginners and seasoned bakers. Whether for a casual gathering or a special occasion, these layered bars will have everyone asking for seconds.

Ingredients You’ll Need

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans (optional)
• 1 jar (11 oz) caramel sauce
• 3 tablespoons heavy cream

Step-by-Step Instructions

1. Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Oat Crust

In a large mixing bowl, combine melted butter, brown sugar, vanilla extract, and salt. Stir until smooth. Add flour and oats, mixing until a crumbly dough forms. Press half of the mixture firmly into the prepared pan to create an even base.

3. Bake the Base Layer

Bake the crust for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.

4. Prepare the Filling

In a small saucepan, heat caramel sauce and heavy cream over low heat, stirring until smooth and pourable. Do not let it boil.

5. Assemble the Layers

Sprinkle chocolate chips and pecans (if using) evenly over the baked crust. Pour the warm caramel mixture on top, spreading it gently to cover the surface. Crumble the remaining oat mixture over the caramel layer, pressing lightly.

6. Final Bake

Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown. Cool completely in the pan before lifting out and slicing.

Pro Tips for Perfect Carmelitas

• Use quality ingredients: Opt for premium caramel sauce and chocolate for the best flavor.
• Chill before slicing: Cooling the Carmelitas in the fridge ensures clean, neat slices.
• Experiment with add-ins: Swap pecans for walnuts or add a sprinkle of sea salt for a gourmet touch.

FAQs

Can I make Carmelitas ahead of time?

Absolutely! Carmelitas store beautifully in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze Carmelitas?

Yes! Wrap individual bars tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.