Taco Bake Casserole Recipe

Why You’ll Love This Recipe

This Taco Bake Casserole combines bold Mexican flavors with comforting layers of cheesy goodness. It’s quick, versatile, and perfect for feeding a crowd or meal prepping for busy weekdays.

Ingredients

• 1 lb (450g) ground beef
• 1 packet taco seasoning
• 1 cup (240ml) water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup (240g) corn kernels (fresh, frozen, or canned)
• 2 cups (480g) salsa
• 2 cups (200g) shredded cheddar cheese
• 1 bag (10 oz) tortilla chips
• Optional toppings: sour cream, chopped cilantro, diced tomatoes, jalapeños

Step-by-Step Instructions

1. Prepare the Filling

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease. Stir in taco seasoning and water, then simmer for 5 minutes until the mixture thickens.

2. Layer the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer half of the tortilla chips. Spread the seasoned beef over the chips, followed by black beans, corn, and half the salsa. Sprinkle 1 cup of shredded cheddar cheese evenly over the top.

3. Add the Final Touches

Repeat the layering process with the remaining chips, salsa, and cheese. Make sure the cheese covers the entire top layer to create a golden crust when baked.

4. Bake to Perfection

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly browned. Remove from the oven and let it cool for 5 minutes before serving.

Serving Suggestions

Top your Taco Bake Casserole with a dollop of sour cream, fresh cilantro, diced tomatoes, or sliced jalapeños for added flavor. Serve it alongside a crisp green salad or guacamole for a complete meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through.