Sweet Chicken Bacon Wraps

These Sweet Chicken Bacon Wraps are the ultimate combination of crispy bacon, tender chicken, and a caramelized sweet glaze. Perfect as an appetizer, snack, or even a main dish, these bite-sized delights are simple to prepare yet irresistibly flavorful. With a balance of smoky, salty, and sweet, they’re sure to be a hit at any gathering.

Ingredients:

• 2 large boneless, skinless chicken breasts, cut into 1-inch cubes
• 12 slices of bacon, cut in half
• 1/2 cup brown sugar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for a kick)
• 1 tbsp honey (for extra caramelization)
• Toothpicks (for securing wraps)

Instructions:

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. This allows for even cooking and crispier bacon.

2. Wrap the Chicken
   Wrap each chicken cube with a half slice of bacon, securing with a toothpick.

3. Coat in the Sweet Seasoning
   In a small bowl, mix brown sugar, smoked paprika, garlic powder, black pepper, and cayenne (if using). Roll each bacon-wrapped chicken piece in the sugar mixture, ensuring an even coating.

4. Bake to Perfection
   Arrange the wrapped chicken pieces on the wire rack. Drizzle lightly with honey for an extra caramelized finish. Bake for 25–30 minutes, turning halfway through, until the bacon is crispy and the chicken is fully cooked.

5. Serve and Enjoy
   Let them cool slightly before serving. These pair wonderfully with a honey mustard or ranch dipping sauce!

Pro Tips for the Best Chicken Bacon Wraps:

• Use thin-cut bacon for crispier results. Thick bacon takes longer to cook and may not crisp up as well.
• For extra crunch, broil for the last 2–3 minutes, watching carefully to avoid burning.
• Make ahead-friendly! Assemble them a few hours in advance and refrigerate until ready to bake.

Key Takeaways:

These Sweet Chicken Bacon Wraps deliver the perfect bite-sized combination of crispy bacon, juicy chicken, and a sweet-spiced glaze. Easy to make and impossible to resist, they’re an instant crowd-pleaser.