Sugar Cookie Squares

Soft, buttery, and irresistibly sweet, sugar cookie squares are the ultimate treat for any occasion. Whether you’re baking for a party or indulging in a sweet snack, this recipe is your go-to guide.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients.
• Perfectly soft texture with a hint of vanilla.
• Customizable with your favorite frosting and toppings.

Ingredients

Here’s what you’ll need to create these delightful sugar cookie squares:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 cups (375g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step ensures a soft and tender cookie base.

3. Add Wet Ingredients

Mix in the eggs, one at a time, followed by the vanilla and almond extracts. Beat until fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. Press and Bake

Press the dough evenly into the prepared pan. Bake for 18-20 minutes or until the edges are lightly golden. Avoid overbaking to keep the squares soft.

6. Cool and Decorate

Allow the cookie base to cool completely in the pan. Once cooled, frost with your favorite icing and add sprinkles or other toppings for a festive touch.

Expert Tips

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
• Custom Toppings: Get creative with toppings like crushed candy, chocolate drizzle, or seasonal sprinkles.
• Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Frequently Asked Questions

Can I use salted butter?

Yes, but reduce the added salt to 1/4 teaspoon to balance the flavors.

Can I double this recipe?

Absolutely! Use a larger baking pan and adjust the baking time accordingly.

How do I know when it’s done?

The edges should be lightly golden, and the center should no longer look wet.

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