Stuffed Sweet Potatoes with Avocado

A Wholesome and Flavor-Packed Meal

These stuffed sweet potatoes combine creamy avocado with hearty, roasted sweet potatoes for a meal that’s both comforting and energizing. It’s a plant-based favorite that’s ready in under 30 minutes.

Ingredients

• 2 medium sweet potatoes

• 1 ripe avocado, diced

• ½ cup canned black beans, rinsed and drained

• ¼ cup red onion, finely chopped

• 1 small tomato, diced

• Juice of ½ lime

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh cilantro (optional)

Instructions

1. Bake the Sweet Potatoes

Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork, place on a baking sheet, and roast for 25–30 minutes or until fork-tender.

2. Prepare the Filling

While the potatoes bake, combine avocado, black beans, tomato, red onion, lime juice, olive oil, salt, and pepper in a bowl. Mix gently to keep the avocado chunky.

3. Assemble and Serve

Slice sweet potatoes open and fluff the inside slightly with a fork. Fill generously with the avocado mixture. Garnish with fresh cilantro if desired.

Why You’ll Love This Recipe

• Packed with fiber and healthy fats

• Perfect for meal prep or quick dinners

• Customizable with your favorite toppings

• Naturally gluten-free and vegan