Strawberry Shortcake Trifle

A Layered Dream of Fresh Strawberries, Cream, and Cake

This Strawberry Shortcake Trifle takes the classic strawberry shortcake to new heights. With layers of sweetened cream, fresh strawberries, and light cake, it’s a dessert that is as beautiful as it is delicious. Whether for a family gathering or a special occasion, this trifle is sure to impress.

Why You’ll Love This Trifle

• Light and fluffy layers of cake, cream, and fruit

• Fresh strawberries bursting with flavor

• No-bake dessert that’s easy to assemble

• Perfect for gatherings, made in a large trifle dish

Ingredients (Serves 8-10)

• 1 pound fresh strawberries, sliced

• ¼ cup granulated sugar (for strawberries)

• 1 store-bought angel food cake (or homemade sponge cake)

• 2 cups heavy whipping cream

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 8 oz cream cheese, softened

• 1 cup Greek yogurt (optional, for added tang)

Instructions

1. Prepare the Strawberries

Slice the strawberries and mix with ¼ cup sugar. Let them sit for 20 minutes to macerate and release their juices.

2. Make the Cream Layer

In a large bowl, beat together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, beat the softened cream cheese until smooth, then fold in the whipped cream and Greek yogurt (if using).

3. Assemble the Trifle

Cut the angel food cake into cubes. In a large trifle dish or individual cups, layer cake cubes, followed by a layer of strawberries (with some of their juice), and then a generous layer of cream mixture. Repeat until the dish is filled, finishing with a cream layer on top.

4. Chill and Serve

Refrigerate the trifle for at least 2 hours to let the flavors meld. Before serving, top with extra sliced strawberries for garnish.

Chef’s Tips

• Make it ahead: This dessert is even better the next day as the flavors have time to develop.

• For added flavor: Add a splash of vanilla or almond extract to the whipped cream for a little twist.

• Switch up the fruit: Try adding blueberries or raspberries for extra color and flavor.

The Verdict

This Strawberry Shortcake Trifle is the perfect way to celebrate fresh strawberries. With its creamy texture, light cake, and fresh fruit, it’s a dessert everyone will love.